![cherry cream pie cherry cream pie](https://i.pinimg.com/736x/88/e7/fb/88e7fbe5a3b26d58a908463751822969.jpg)
You won’t need to apologize when you ask for seconds (and the recipe) of this perfect cheesecake bar dessert.Īmbrosia Salad – Ambrosia salad recipe with with cool whip, fruit and marshmallows is the perfect for your upcoming picnic. Slutty Cheesecake Bars – Slutty Cheesecake bars with cream cheese, cherry filling, and a cookie crumble square really get around. If you want to skip the Chessman cookies, try layering the bottom of the cherry dump cake with one of the following. This cake is set in our gas oven at around 55 minutes but add another 15 (and always check!) if you want a lighter cake over a dense one.Īs always when cooking, each recipe is based off of our experience, and baking leaves little room for error, so start checking on your oven baked goods 10 minutes before expected times to really gauge the doneness. They (to me) always have an air of a softer cake and can be cooked longer if you want more of a cakey- cake. The butter needs to be able to melt into entire cake mix, so if you splice your butter too thick you may need some more to complete around the edges, this is fine.īake on 35o for 45-55 minutes or until set.ĭump cakes are not quite like regular cakes. Slice up 1 and a half sticks of butter thinly and layer evenly over the cake mix. Sprinkle on Vanilla or Yellow Cake mix (dry) over top of cherry filling, edge to edge. Open and dump 2 cans of cherry pie filling over top of cookies, using a spatula to spread out evenly over the cookies.ĭollop on whipped cream cheese all over pan.Ĭarefully use a spatula or spoon to integrate cream cheese into cherry pie filling. In a row, layer Chessman Cookies from one end of the baking dish to the other.
![cherry cream pie cherry cream pie](https://www.smalltownwoman.com/wp-content/uploads/2015/03/White-Chocolate-Cherry-Cream-Pie-scaled.jpg)
If you have leftover pie filling, just toss it in the freezer! It freezes perfectly for use at another time.To get started, preheat the oven to 350 degrees. Spoon cherry pie filling evenly over chilled pie.
![cherry cream pie cherry cream pie](https://i.pinimg.com/736x/55/4d/cc/554dcc0c05e46a00a4bbeeaf59a3ce0f.jpg)
Gradually beat in condensed milk, lemon juice and vanilla. When I updated this post in 2019, I switched from a regular pie plate to a springform pan, but either vessel works wonderfully. In a large bowl, beat cream cheese with an electric mixer at medium speed until creamy. Just a few minutes in the oven for the crust, but otherwise it’s a mix-and-pour recipe. Of course cherry pie is a classic, but I thought, “why not make a granola crust?” After realizing I couldn’t make a traditional baked pie with a granola crust (the granola would burn if you cooked it long enough to cook the inside) the recipe morphed into a cherry cream pie. Step 4: Before serving, top with cherry pie filling.
#Cherry cream pie cracker#
Step 3: Spread mixture evenly into a graham cracker crust. (I’m more of an avocado on toast breakfast person). Step 1: Beat cream cheese, powdered sugar, lemon juice and vanilla until light and fluffy. They recently sent me some granola cereal to try out, and instead of just eating it for breakfast, I wanted to try to use it in recipes instead. The inspiration for this pie actually came from the lovely folks at Sunbelt Bakery. I bought several pounds of cherries lately, pitting them like a champion, and have been brainstorming new ways to use them. Thanks to my Oxo cherry pitter, that task is not such an issue anymore. My local farmers market is busting at the seams with cherries which I wouldn’t normally buy a lot of since I can be lazy, and hate dealing with the pits.
It’s summer time which means it’s cherry season everywhere. Cherry Cream Pie with a granola crust is a hassle-free take on classic cherry pie! Nearly no-bake, using granola makes a light and crispy crust that goes perfectly with creamy pie filling and bursts of cherry!